Inspection machines

The use of inspection equipment is essential in many industries to ensure product quality, safety and compliance with standards.

BENEFITS OF USING INSPECTION EQUIPMENT

Improved safety: Detecting foreign objects prevents harm to consumers.

Reduced costs: Automated defect detection reduces the number of product returns and losses.

Consumer confidence: High-quality products improve the company’s reputation.

Compliance with standards: HACCP, ISO 22000, BRC, IFS.

RECOMMENDATIONS FOR IMPLEMENTATION/SELECTION:

1. Perform a HACCP analysis to identify critical points where control is required.

2. Consider all stages of production: from receiving raw materials to packaging of finished products

3. Consider the type of product.

4. Ensure compatibility with the production line.

Check whether the weight of the product meets the established standards. Prevent costs from being incurred due to under or overweight

Detect metal contaminants in products (iron, stainless steel, aluminium). They are used at the stages of production where there is a risk of metal particles (e.g., cutting, packaging).

Advantages of the integrated system ‘checkweigher + metal detector’

The checkweigher ensures that the weight of each product unit complies with the declared standard.

The metal detector checks for metal inclusions (iron, stainless steel, non-ferrous metals).

Space saving: One combined system takes up less space than two separate units.

The equipment operates simultaneously, which reduces the time required to check each piece of product.

Automatic rejection of disturbed samples with weight deviations or metal inclusions.

The gravity metal detector is ideal for applications where the product is moved by gravity through a pipeline or hopper.

The product is fed through the top inlet and passes through the metal detection zone where the sensitive sensors are installed.

Automatic rejection: If a metal particle is detected, a valve or flap diverts the contaminated product to a special compartment.

Application area:

Cereals (rice, millet, buckwheat).
Powders (flour, cocoa, milk powder).
Dry mixes (spices, salt, sugar).
Other raw materials in the form of powders